Friday, 19 December 2008

Pre-Christmas dinner



This is what we had:
pumpkin and watercress soup and home made pumpkin bread
2 roast geese, stuffed with minced chicken and sage stuffing
roast parsnips and potatoes (baked in goose dripping)
homemade cranberry sauce
stir fried veggies
Christmas pud, custard and home made mince pies

The geese had nice crispy skin, were juicy on the inside and the meat was tender.  Geese are so much tastier than chickens!

We were all pretty stuffed afterwards!

Postscript: this is what happened to the mounds of stuffing, shavings of goose, cranberry sauce and gravy the day after: pie!

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